FOODIFY 
Your Business

"Foodify" your business with our customized weekly accountability methods that monitor your inventory, food, labor and operations.  Empowering today's business owner with the ultimate dashboard
to chart the course ahead, we can do it together!

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Our Services

FOH & BOH Full Food Safety & Sanitation Walk

SECRET SAUCE

A Next Level Program

FOOD COST CONTROL

A Next Level Program

LABOR COST CONTROL

A Next Level Program

OPERATIONS MANAGEMENT

A Next Level Program.
Food Cost of Goods Analysis
A Next Level Program

NEED INSPIRATION?

Recipes Now Available

Chris D'Agostino shares ALL of the recipes inspired by his Nonna ... FREE!

Get Inspired

On-site Visits

We come to you! Contact us to find out how we can assess your restaurant and help your operations.

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New episodes every week!

https://www.youtube.com/@FYourBusinessMovement

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Recipes

Chef Chris

Chef Chris seamlessly combines his culinary expertise with the cherished recipes passed down from his Nonna's treasure trove, resulting in a delightful fusion of culinary traditions in every dish.

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Cacio e Pepe

-8 ounces thick-cut dry pasta
-Kosher salt
-30 turns freshly ground Black Pepper
-1/3 cup grated Pecorino-Romano Cheese
-2 tablespoons Extra-Virgin Olive Oil

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Scallops

w/ white wine butter sauce

- 6 scallops pan seared salt & pepper to taste
-¬Ĺ cup dry white wine
-¬ľ cup pasta water
-1 tablespoon chopped garlic
-1/4 teaspoon red pepper flakes
-1 tablespoon butter

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Testimonials

 "I never thought that I would get back to where I was, financially, before COVID. After I completed the Accelerator Program, I have been able to SURPASS what my sales were pre-covid."

-Julia Atkins

"At first I was skeptical about adding food to my menu, all my customers loved my beer, after talking with Chris, I got out of my head and saw the potential that my business could be."


-Mike Brody

I have always put a blind eye to what was happening in the kitchen. But after my program with Chris, I was able to elevate my business and gain a better understanding of my food cost.


-Talia Kline

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