COURSES
From the front of the house to the back of the house,
our courses can provide you with the skills and knowledge
it takes to get to the next level !
WITH THE PROPER TRAINING...
YOU CAN TURN YOUR CURRENT OPERATION INTO A PROFITABLE BUSINESS!
With online courses, FREE 1:1 sessions, and weekly podcasts, we’ve got the resources you need to turn your dream business into reality.
Course Available 8/21/2023
Simplify your Ordering: Par Ordering Basics
The goal of a par ordering system is to ensure that a business never runs out of essential items while avoiding overstocking and excessive carrying costs. This course covers:
- How to Set Up a Par Ordering System
- Par Ordering Checklists
- Inventory Terms
After this course, you’ll be ready to implement a better par ordering system.
REGISTER NOW
LIMITED TIME BONUS
GET 1:1 SUPPORT
ENJOY A FREE COACHING SESSION
Every business is unique. Get 1:1 support from someone who knows what it’s like to operate a successful hospitality business:
- Choose your area of focus
- Create a map to success
- Fine-tune your process
You’ll leave this 1:1 session with a clear vision of where you want to grow and how you’re going to get there.
SCHEDULE NOW
I have always put a blind eye to what was happening in the kitchen. But after my program with Chris, I was able to elevate my business and gain a better understanding of my food cost.
____ Talia Kline
Before the accountability program, my team was a liability. Once we implemented the program, I am able to track the progress of my team every week!
____ Brent Douglas
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